Description
Tramontina Churrasco Black Boning Cleaver Meat Knife / Pisau Daging Golok Parang Gagang Kayu
Dimensi:
Boning 6″ 29.4×3.8×2.2cm, Berat 155gr – Ideal for separating meat from bones and trimming fat.
Meat 8″ 33.7×4.9×2.2cm, Berat 230gr – With a rigid blade and curved tip, it is ideal for cutting raw, roasted, or cooked meats.
Meat 10″ 38.6×6.7×2.2cm, Berat 305gr – With a rigid blade and curved tip, it is ideal for cutting raw, roasted, or cooked meats.
Cleaver 7″ 32×10.7×2.2cm, Berat 505gr – Ideal for breaking and separating bones.
To prepare and trim meat for your barbecue, the Tramontina Churrasco Black boning knife with blackened stainless steel blade and 6 inches wooden handle is a must in your knife set. It is developed with high quality materials and will make it even easier to separate the meat from the bone or trim its fat, as the blackened stainless steel blade has a high cutting power. Its handle is made of wood and has rivets that provide a much firmer grip and a rustic feel to the piece. Grab yours now and make this moment much more efficient!
If you are looking for a high-quality and efficient knife to help you cut during your barbecue, the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 8 inches wooden handle is an essential item. Developed for the most diverse cuts of meat, whether raw, roasted, or cooked, it has a rigid blade with a curved tip and is produced in blackened stainless steel. Its handle is made of wood and has rivets that, in addition to being more comfortable to handle, provide more style and durability. Grab yours now and make your barbecue prepping much more convenient!
Ensure a much more efficient cut of meat with the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle. Perfect for cutting large pieces, whether raw, roasted, or cooked, it has a rigid blade made of blackened stainless steel with a curved tip, which ensures excellent cutting power. Its handle is made of wood and ensures a firmer and more comfortable grip, as well as style and durability. Undoubtedly, a knife that makes this moment easier!
The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and 7 inches wooden handle will help you in that difficult task of breaking and separating the bones from the meat. It is produced with a blackened stainless steel blade and a wooden handle with rivets, both features that provide high-resistance and durability. In addition, the cleaver has a different style and will add more beauty to your moment!
– Blackened stainless steel blade. Durable and robust.
– Anatomically designed wooden handle that makes it much more comfortable to use.
– Blackened stainless steel rivets.
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